Champagne/Sparkling

South Africa, Robertson
100% Sauvignon Blanc

This vivacious, light, but dry sparkling wine has charms of dried herbs and citrus tones and an exuberant palate, expertly rounded in a completely dry aftertaste.

South Africa, Franschhoek
100% Shiraz

Cape Jazz Shiraz is a Pétillant shiraz.  To our knowledge, this is the first “Lambrusco” style wine to be made in the Cape: sweetish, low in alcohol, with celebratory fizz.  It is bottled immediately after the harvest, a fun and easy drinking wine.

Italy, Verona
Prosecco Spumante Extra Dry IGT

A Spumante with delicate fruity aromas and notes of sweet almonds with the grape variety’s typical bitter finish.  Refreshing and persistent Prosecco.

New Zealand, Marlborough
Methode Traditionnelle 60% Pinot Noir /
26% Chardonnay / 14% Pinot Meunier

Pale-straw with a steady stream of small bubbles giving a fine and persistent mousse.

Clean and fresh nose with complex aromas of biscuit and bread balanced with strawberry and apple fruit characters.  Fresh, lively and elegant sparkler which perfectly integrates all the primary fruit flavours.

South Africa, Robertson
Cap Classique Method
100% Chardonnay

A traditional hand crafted Cap Classique, the grapes come from a single block (Jack’s vineyard) on the cool southern slopes, handpicked in the early morning to retain freshness and flavour.  Small, stringy bubbles, intense nutty and leesy nose with refreshing citrus and yeasty shortbread flavours.

South Africa, Robertson
Cap Classique Method
100% Chardonnay

‘This wine is made to dance with food’.  A vintage Methode Cap Classique, hand crafted and matured for 3 years before release.  An elegant wine with a creamy yeastiness, long structured and refreshing, clean finish.

France, Epernay
(Boizel, Reserve Brut Magnum NV, 1.5L also available)
55% Pinot Noir / 30% Chardonnay / 15% Pinot Meunier

This cuvée is a harmonious blend of the three champagne grape varieties from some thirty different crus: Chardonnay chosen for its floral bouquet and elegance, Pinot Noir selected for its finesse and structure and Pinot Meunier for its fruit and roundness.  To which is added reserve wines kept in vats from the two previous harvests.  Only the purest juice, from the first pressing (cuvée), is selected.

A brilliant straw gold robe with fine, regular bubbles.  Expressive, fresh nose with elegant fruity aromas.  In the mouth, harmonious and mellow, with a lovely persistency.

France, Epernay
55% Pinot Noir / 30% Chardonnay / 15% Pinot Meunier

This cuvée is a harmonious blend of the three champagne grape varieties from some thirty different crus: Chardonnay chosen for its floral bouquet and elegance, Pinot Noir selected for its finesse and structure and Pinot Meunier for its fruit and roundness.  To which is added reserve wines kept in vats from the two previous harvests.  Only the purest juice, from the first pressing (cuvée), is selected.

A brilliant straw gold robe with fine, regular bubbles.  Expressive, fresh nose with elegant fruity aromas.  In the mouth, harmonious and mellow, with a lovely persistency.

France, Epernay
55% Pinot Noir / 45% Chardonnay

The name of this prestige cuvée recalls that of ”Trésor”, the vault which has sheltered the great vintages since 1834.  Created by René Boizel in 1961, it represents the quintessence of the Boizel know-how. 

This special cuvée is produced only in exceptional years from Grands and Premiers Crus grapes, a portion of which is vinified in barrels.  These grapes are selected for their aptitude to develop after vinification, blending and ageing a unique character and finesse.  The robe is intense gold with a very fine mousse.

The first aromas are delicate (white flowers, fresh almond), then notes of candied fruits and grilled brioche. On the palate, a fantastic balance between freshness, mellowness and body.  The fruity aromas are predominant (peach, pear) with a great complexity and hints of biscuits and dry raisins; the finish is very pure and long.