Mrs H.S. Ball's Chutney

This is the mildest of the three but as the ‘original’ it has plenty of character and a round attractive palate. A children’s favourite! Use this chutney in your cooking when you want to add that extra body to a stew or marinade. Use it as a sauce with your food!

Chilli Chutney has the body of a-not-so-sweet smooth chutney with the extra ‘bite’ of a chilli sauce. It is very popular as a marinade before you grill or stir-fry chicken fillets or beef. It works beautifully in combination with butter and garlic as a Chutney butter that melts on your steak or in a baked potato! Use it with sour cream and garlic for a cold (and yet chilli hot!) dip sauce for seafood or grilled meat.

This chutney is not as ‘hot’ as the name suggests. It seems less sweet than the ‘original’, with a rich full-bodied spiciness. It is fantastic as a sauce together with your food but also as an ingredient, both in cold and hot dishes.