France

France, Côtes du Rhône
100% Merlot

Blood-red colour, deep and bright.  Powerful nose of ripe plums, redcurrants, pepper and menthol.

An easy drinking well balanced and full bodied wine.

France, Rhône

The Grenache constitutes the basis and gives body to the wines, whilst the Syrah gives aroma, smoothness and tannins and the Cinsault makes the wine fruity and gives elegance to it.  This wine is fruity when young and gives an abundant aroma of blackberries and undergrowth when ageing. It even develops aromas of truffles and leather at the end.

France, Epernay
(Boizel, Reserve Brut Magnum NV, 1.5L also available)
55% Pinot Noir / 30% Chardonnay / 15% Pinot Meunier

This cuvée is a harmonious blend of the three champagne grape varieties from some thirty different crus: Chardonnay chosen for its floral bouquet and elegance, Pinot Noir selected for its finesse and structure and Pinot Meunier for its fruit and roundness.  To which is added reserve wines kept in vats from the two previous harvests.  Only the purest juice, from the first pressing (cuvée), is selected.

A brilliant straw gold robe with fine, regular bubbles.  Expressive, fresh nose with elegant fruity aromas.  In the mouth, harmonious and mellow, with a lovely persistency.

France, Epernay
55% Pinot Noir / 30% Chardonnay / 15% Pinot Meunier

This cuvée is a harmonious blend of the three champagne grape varieties from some thirty different crus: Chardonnay chosen for its floral bouquet and elegance, Pinot Noir selected for its finesse and structure and Pinot Meunier for its fruit and roundness.  To which is added reserve wines kept in vats from the two previous harvests.  Only the purest juice, from the first pressing (cuvée), is selected.

A brilliant straw gold robe with fine, regular bubbles.  Expressive, fresh nose with elegant fruity aromas.  In the mouth, harmonious and mellow, with a lovely persistency.

France, Epernay
55% Pinot Noir / 45% Chardonnay

The name of this prestige cuvée recalls that of ”Trésor”, the vault which has sheltered the great vintages since 1834.  Created by René Boizel in 1961, it represents the quintessence of the Boizel know-how. 

This special cuvée is produced only in exceptional years from Grands and Premiers Crus grapes, a portion of which is vinified in barrels.  These grapes are selected for their aptitude to develop after vinification, blending and ageing a unique character and finesse.  The robe is intense gold with a very fine mousse.

The first aromas are delicate (white flowers, fresh almond), then notes of candied fruits and grilled brioche. On the palate, a fantastic balance between freshness, mellowness and body.  The fruity aromas are predominant (peach, pear) with a great complexity and hints of biscuits and dry raisins; the finish is very pure and long.