Pinot Noir

New Zealand, Otago

The wine has fresh aromas of red plums and cherries with hints wild thyme and spice, balanced by subdued cedar and toast notes from barrel aging. The palate is subtle and silky, with fine oak tannins.

An elegant wine that was bottled without fining and filtering. Ready to enjoy now, but will reward cellaring and gain in complexity and subtlety with further bottle aging. 

South Africa, Walker Bay
100% Elgin

A cool region Pinot Noir that is beguiling, expressing elegance and supple mouth feel.

Packed with juicy flavours of vibrant cherry, raspberries and some strawberries.

New Zealand, Marlborough
100% Pinot Noir

This wine was aged in 25% new French oak barrels and 75% older French oak barrels. 
This has produced a subtle, well structured wine with ripe fruit tannins. 

This Pinot Noir has aromas of ripe black cherries and violets with a lovely earthy complexity. 
A full bodied elegant wine with great complexity and a lingering finish.

New Zealand, Martinborough
Certified organic wine

A delightful experience, starting with a deep glowing colour
followed by flavours of vibrant black cherry, chocolate and silken roses. Yet there are also integrated savoury complex depths which flow into the long lingering aftertaste.

New Zealand, Martinborough
Certified organic wine

Earthy wooded forest floor, Autumn leaves and dark brooding fruit on the nose.

The palate is elegantly structured with delicate, finely grained tannins.  A Pinot Noir that demonstrates an array of fruit and savoury flavours that shimmer in the mouth. 
Complex and focused on the palate.